Chicken Pot Pie

This looks like a mess because I was impatient and hungry so I cut it right after it came out of the oven....not a good idea, let it set for about 5 minutes before cutting it.

Chicken Pot Pie

1 small onion, chopped
1/3 C. Flour
1/3 C. butter 
1/2 of a  bag frozen peas and carrots
1¾ C. chicken Broth
2/3 C. Milk
1 c. cut up cooked chicken
Pie crust

 In a medium saucepan melt butter and add onions, sauté for a couple minutes. Add flour and mix until pasty, add broth and milk. Stir constantly until creamy and thick over medium heat. Add vegetables and chicken. Dump mixture into a pie crust, you might have some leftover.
Bake for 40-50 minutes at 350 degrees, until crust is browned and filling is hot.